Menu items and prices are subject to change based on seasonal availability. Please inform your server of any dietary restrictions or allergies.
Seasonal Flavors, Crafted Daily
Our menu changes with the seasons, featuring the finest ingredients prepared with passion and precision. Below is a selection of our current favorites.
Lightly battered, served with house-made marinara and lemon aioli
Tomato basil, whipped ricotta & honey, roasted pepper & olive tapenade
Ask your server about today’s freshly prepared selection
Mixed greens, shaved parmesan, candied walnuts, balsamic vinaigrette
Herb-crusted Atlantic salmon, roasted vegetables, citrus beurre blanc
12oz prime ribeye, garlic mashed potatoes, sautéed asparagus, red wine jus
Arborio rice, wild mushroom medley, parmesan, truffle oil, fresh herbs
Tender chicken breast, marsala wine sauce, cremini mushrooms, angel hair pasta
Shrimp, mussels, and clams in a garlic white wine sauce over fresh linguine
Classic Italian layered dessert with espresso, mascarpone, and cocoa
Vanilla bean custard with a caramelized sugar crust
Warm molten center, vanilla bean ice cream, fresh raspberry coulis
Rotating selection of handcrafted seasonal cocktails
Curated list of reds, whites, and rosés — ask about our sommelier’s picks
Freshly squeezed juices and creative non-alcoholic options
Menu items and prices are subject to change based on seasonal availability. Please inform your server of any dietary restrictions or allergies.